Beer Dinner at The Bull with Stephen Beaumont

We are extremely lucky to have been featured in Canadian beer & food pioneer Stephen Beaumont’s new book. The Beer & Food Companion is the latest homage to Stephen’s two favourite topics and includes two recipes from our Head Chef at The Bull, David Hook. His hop Smoked Salmon & Beer Hollaindaise and Pumpkin Beer… More Beer Dinner at The Bull with Stephen Beaumont

AB-InBread

An invite through The British Guild of Beer Writers and an opportune night off took me along to the launch of The Beer Bakery pop-up in Hackney. Backed by AB-Inbev, and showcasing a range of their beers, some may have thought it just a cynical excuse for one of the big boys to get their… More AB-InBread

How bout them apples

Dry, medium and sweet. these three terms are the most commonly used when describing ciders, but apples are far more complex than that and cider has far more dimensions to it. Our pallets are all different too, so these terms can become subjective and potentially meaningless. But how should we be describing those flavours? and What information do… More How bout them apples

Bo-Chi & Wings

Life at London Brewing Co is never boring. Last night at The Bull we had the amazing food of Herlinda Heras for a Mexican Cinco de Mayo celebration. On Friday we’re off to Kent to pick hop shoots and bring them back to put on the menus at The Bull & The Bohemia. But the… More Bo-Chi & Wings