Beer vs Wine & Food Matching Menu

It’s just over a  month until the showdown where Adnams Headbrewer, Fergus Fitzgerlad, & Forrest Wines Representative, Sam Lockyer, will battle it out on the dinner plate over a five course menu.  Fergus will be matching some of Adnams finest beers with each course whilst Sam will try to prove that wine and food are better in bed together with a selection of some of New Zealands great wines.

The beer & wine matches are top secret, you’ll have to come along on Friday February 18th to find out, but the menu has been finalised and it’s here to tempt you! Tickets are £30 per head and includes a taster of wine & beer with each course.

The menu is seasonal and will be locally sourced where possible.

To Start
Beetroot Risotto with a Spinach & Parmesan Pesto

Fish Course
Mackerel & Horseradish Fishcake

Main Course
Venison & Binham Blue Cheese Suet Pudding

Dessert
Treacle Tart

Cheese
Mrs Temples Alpine
Suffolk Gold

We currently have some places left, but we are expecting a full house, so make sure you book early! Please note that we are able to offer vegetarian alternatives and cater for different dietary requirements if you let us know in advance.

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