Friday October 28th 7:30 for 8pm
Which is the best match for your meal, beer or wine? At the Thatchers Arms, Mount Bures, we are hosting a Beer vs Wine & Food matching evening to find out. We are lucky enough to have Saturday Kitchen’s Tim Atkin & Beer Writers Adrian Tierney Jones & Melissa Cole to help us decide over a five course menu. Each of the courses will be served with a wine and a beer. The experts will talk us through their choices and leave it to the guests to decide.
The five courses costing £30 including beer & wine are kindly supported by Adnams & Slurp.co.uk with the food being supported by Direct Seafoods & John Colemans Butchers, All of the proceeds will be going to the charity of the winners choice. The five course Set Menu will be prepared by the Chefs at The Thatchers Arms and includes Venison Carpaccio, Home Smoked Mackerel, Sri Lankan Curry, Lemon Tart & Petit Fours. Vegetarian alternatives are available on request.
The evening is taking place after speculation on Twitter instigated by Dave Bailey & Neil Bowness that the very British product beer doesn’t get a fair share of TV coverage on shows like Saturday Kitchen. Wine is always matched with food when sometimes beer can do just as good or an even better job of pairing with the flavours in foods. Tim leapt to the defence of wine on Twitter agreeing to help host the evening convinced that wine is more often than not a much better partner to food. Adrian & Melissa, beer aficionados, both with books on the subject are keen to help beer receive it’s fair share of media coverage and will be choosing the beers to pair with the menu.
There are limited spaces available for the event, booking is essential.
Contact The Thatchers on 01787 227460 to book your seat.