I’ve been busy brainstorming with the chefs for our next Beer & Food Matching evening on Saturday 25th May. I have learnt a lot recently, especially from my recent bout of moonlighting at Galvin Cafe a Vin, I have to say it is one of my favourite menus so far…
We kick off at The Thatchers at 7.30pm for a seven course menu, we’ve chosen a different beer to pair with each course, all for £30 a head (including beers!). Bookings are essential and can be made by email or on 01787 227460
The menu may change slightly due to availability of beers or produce, but currently we are looking at the following*…
Home Smoked Duck, Mango, Blackberry & Gem Lettuce with Raspberry Vinaigrette
Williams Bros Roisin (Teyberry Beer)
Southern Fried Chicken with Fennel Coleslaw
Brooklyn Lager (Vienna Lager)
Cumin Roasted Local Asparagus with Pearl Barley & Spiced Raisin Salad
Wild Beer Co Bliss (Apricot Saison)
Beef Rendang Curry with Jasmine Rice
Williams Bros Joker IPA (American IPA)
Farmer Bills Grown Up Chocolate Ice Cream Float
Harviestoun Old Engine Oil (Porter)
Banana Bread & Butter Pudding with Wheat Beer Caramel
Tryst Zetland Wheat (Amber Wheat Beer)
British Smoked Cheeseboard
Arran Dark (Heavy)
*we are happy to arrange alternatives for vegetarians or any other dietary requirements as long as we have prior notice.
